A phin filter slow-dripping coffee onto a glass of condensed milk and ice

Traditional slow drip

Hours of focus. Zero rush.

Real Vietnamese iced coffee doesn't rely on synthetic energy or artificial syrups. A patient, drop-by-drop brew extracts lasting clarity using only four ingredients:

  • 1. Coffee grounds
  • 2. Water
  • 3. Condensed milk
  • 4. Ice

Brewed drop by drop. Deep energy built to outlast the afternoon.

~6 min

drip time

1 drop

at a time

0 rush

by design

Who it's for

For the busy, the last leg.

If you start the day before the day starts, or you're pushing through the final stretch of work, this is your waker-upper.

Strong enough to cut through the fog. Slow enough that it arrives exactly when you need it — not a minute before.

What makes kah-PEH different

Limited menu. Slow-dripped only.

01

A menu of two

We don't chase the board. Two drinks, dialed in, done properly. Everything else is noise.

02

Slow-dripped only

No machines, no shortcuts. Every cup passes through a phin, drop by drop, the way it was made to be.